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Advice built around you — and your life

Your financial priorities are personal, and your plan should be too. We’ll partner together to clearly define what you’re working toward, follow your progress and make thoughtful adjustments as life changes — because it always does.

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39
Years of Experience
This number may include years as a financial advisor, and/or experience as a registered representative.

Areas of focus

  • Cash Flow Management Strategies
  • Wealth Preservation Strategies
  • Retirement Income Strategies

Qualifications

  • Series 7, 63, 65 Securities Licensed

Education

  • Bachelor of Business Science Youngstown State University, Youngstown Oh. 1984

Awards & recognition

  • Ameriprise Ultimate Digital Excellence Award, 2021

Professional associations

  • Financial Planning Association

Previous experience

  • Vice President Financial Advisor , Wells Fargo Advisors, Toledo Oh., 1999 - 2021
  • Investment Advisor, Roney Inc, Toledo Oh., 1991 -1999
  • Investment Advisor, Kidder Peabody Inc, Toledo Oh, 1988 -1991
  • Captain, United States Marine Corp, 1981 -1997

Stay informed on financial planning, stock market and economic impacts, and more - before even becoming a client. Through my monthly newsletters, you'll get a sense of the personalized financial advice you can expect to receive from my practice.

Community participation

Ameriprise Financial LLC National Day of Service
Ameriprise Financial LLC National Day of Service

The Elks Lodge, member of Past Exalted Ruler Association

Interests

With backyard get togethers about to start, I thought I would share the Elks Lodge Steak Recipe. This recipe has been tinkered with and perfected over many years and thousands of steaks.

Rub steak with Canadian Steak seasoning found at Gordon Foods.

Let the steak sit with the rub on both sides for at least 1/2 hour at room temperature.

Spray or brush on a mixture of 50% sweet vermouth and 50% Worcestershire sauce on the top of the steak and place on grill with the sprayed side down then spray or brush mix on the side facing up.

This mix will caramelize the outside, add flavor, and seal in the juice of the steak.

I hope you enjoy it!