Join us on the non-stop, all-India karma train! We’ll begin with a spice immersion. What are all these gorgeous spices used for and why? In what order? What are their benefits? How else can you use them? After we walk down the glorious spice trail, you’ll learn about Indian spices and curries, and then apply that knowledge to create a delicious meal.
We’ll cheers with a Cumin Martini and cook a fabulous Chicken Tikka Masala, one of the most popular dishes. Enjoy the Masala alongside an Indian-spiced Basmati Rice (and change the way you make rice forever!) Vegetarian or vegan? Not to worry — we have modifications for you!
We will provide a shopping list of ingredients you will need. Don’t feel like cooking? No problem! Follow along and take notes so you can make it another time.
The class will be led by Krysten from HipCooks, a culinary school and kitchen store in Portland, OR. Krysten was a hit at our Paella class last year!
Please RSVP to receive the link and passcode.