Gumbo is an 18th century dish originating in New Orleans with influences as varied as the influences of New Orleans itself. A little French, a little Spanish, African and even German.
"Chef" Beau will teach you (through video conference) how to make a traditional Cajun Gumbo from his home.
Grab a drink, a friend and join "Chef" Beau Brock virtually on THURSDAY, JUNE 25TH AT 6:00 P.M. CDT for a Ragin' Cajun demonstration of how to make gumbo.
P.S. you can also look forward to some lagniappe!
The webinar room is limited to the first 100 participants, rsvp to email@example.com