You're invited to bring a friend and join us for a private cooking demonstration at Sur La Table. Watch as the chef demonstrates how to prepare each culinary dish on the menu, then sit down to eat and enjoy a delicious multi-course meal. The menu for the evening is as follows:
Classic Caesar Salad with Parmesan Croutons
Seared Steak with Cracked Pepper and Gray Salt
Perfectly Roasted Potatoes with Spring Herbs
Mousse au Chocolate
Please consider inviting someone you know who might benefit from an introduction to our team. There is no cost or obligation to attend. Space is limited, so please RSVP by Friday, March 22.